Comfort
Comfort Taste
Taste
A Venue Designed
for Moments That Matter
At The Velvet Fork, we offer a bold reinterpretation of American cuisine — one that honors cultural heritage while embracing global inspiration. Our dishes are crafted from scratch using thoughtfully sourced ingredients, blending the familiar with the unexpected. Each plate is designed to evoke nostalgia, ignite curiosity, and create meaningful connections around the table.
Our Culinary Philosophy
Elevated American Cuisine with Cultural Soul
Our menu draws inspiration from classic American dishes, Southern traditions, and global influences — reimagined through a creative, chef-driven lens. Every ingredient is thoughtfully sourced, every dish made from scratch, and every flavor designed to ignite nostalgia while sparking curiosity.
Expect Comfort Food with a Refined Twist
Velvet Plum-Glazed Short Ribs
8-hour braised, served with creamy stone-ground grits
The Velvet Mac
five-cheese blend, baked with smoked paprika breadcrumbs
Crab & Corn Beignets
with cayenne-honey glaze and chive aioli
Pan-Seared Catfish
8-hour braised, served with creamy stone-ground grits
Fried Oyster Caesar
with grilled romaine and charred lemon vinaigrette
A Bar with
Flavor, Soul, and Style
Our full-service bar is more than just a drink stop — it’s a destination in itself. Designed with velvet plum seating, gold foil finishes, and ambient lighting, the bar invites you to sip, socialize, and stay awhile.
Bold Flavors. Velvet Finish.
The Langston Lemonade
bourbon, house-made black tea syrup, lemon, and thyme
Midnight in Harlem
espresso vodka, coconut liqueur, and cinnamon bark
Velvet Negroni
dark rum, sweet vermouth, citrus, and a hint of molasses
Audre's Garden
cucumber gin, rosemary syrup, elderflower tonic
We also proudly highlight Black-owned spirits, craft beer, regional wines, and zero-proof cocktails for the sober-curious guest.
Beauty, Expression, and Belonging
Bold Flavors. Beautiful Setting. Book Your Table Tonight.